Furnáki - Φουρνάκι, meaning “little oven” in Greek - is a small batch home bakery rooted in naturally leavened bread and the flavors of Greece.
Our loaves are inspired by horiátiko psomí, the rustic village bread found on tables throughout Greece, and classics like stafidópsomo, a traditional raisin bread with warm spice and citrus.
We bake with imported Greek olive oil, Mediterranean sea salt, and bright flavors that shape every loaf.
Each loaf is made in small batches for our weekly Sunday Bake Drops. We hope you enjoy it as much as we enjoy making it.
Claudia & Nikos
Furnaki Bread Co.
Αλάτι - meaning “salt” in Greek. Naturally leavened, long-fermented savory sourdough made with simple ingredients and no preservatives.
Aláti (Αλάτι) | Savory Loaves
Glykó (Γλυκό) | Sweet Loaves
Γλυκό - meaning “sweet” in Greek.
Naturally leavened, long-fermented sweet sourdough featuring seasonal flavors, made with simple ingredients and no preservatives.
SUNDAY BAKE DROP ORDERS
Place your order by Friday at 12 PM for Sunday’s Bake Drop!
Our selection rotates weekly, and each loaf is made in small batches, so availability is limited.
📍 Porch pickup in Trevesta (Palmetto, FL)
10 AM - 2 PM
We’ll send a confirmation with pickup details once your order is received.
